Show 1 - 2 of 2 Results
for Andrew Howgego

  • Andrew Howgego

    January 13, 2008
    Food Cost
    Rate this recipe
    Plate Staff

  • Warm Salad of Kangaroo With Oyster Mushrooms, Candied Shallots, Lardons and Pine Nuts

    July 13, 2006
    Andrew Howgego
    Porterhouse Chop House and Bar, South Norwalk
    Menu Price $12.00
    Food Cost 33.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs